sticky grilled pork ribs

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zesty bacon wrapped shrimp

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Just like we would recommend with your Thanksgiving turkey, brining is a great way to lock in moisture and ensure these shrimp don’t dry out on the grill! It’s not an entirely necessary step, but we love it if you have time! To brine, combine 1/4 cup kosher salt, 1/4 cup sugar and 4 cups water, stirring to dissolve the sugar and salt. Add the ice and shrimp and let sit for 30 minutes at a maximum. Remove the shrimp and pat them dry.

In a bowl, combine the olive oil, garlic, chili powder, lime juice, lime zest and a pinch of salt. Add the shrimp and toss well to coat.

In order to get the bacon thoroughly cooked on the grill (without overcooking the shrimp!) you should partially cook the bacon ahead of time. Either in the oven or the microwave, cook until the bacon begins to cook but is still pliable.

Heat the grill to high heat. Wrap the partially cooked bacon around the shrimp and secure on skewers (flat ones if you have them!). Brush with extra marinade from the bowl and grill uncovered for 3 minutes on each side, or until the bacon is browned and the shrimp are just cooked through.

When done, remove from the grill and serve with an extra squeeze of lime juice and some fresh cilantro! These skewers are great by themselves as an appetizer, in shrimp tacos, or served with beans and rice! Yum!

the perfect (and simple) burger

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grilling with dad!

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We think it’s quite convenient that Father’s Day comes at the peak of grilling season, because for many dads out there, Father’s Day wouldn’t be the same without a big, juicy piece of meat and his family gathered around the grill outside! Now, we know this isn’t true for everyone, but what dad could turn down a day spent cooking and eating with his loved ones? This week we are all about celebrating Dad with our favorite grilling recipes, tips for making the perfect burger and a DIY gift that the man of the hour is sure to love!

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This recipe is very forgiving and loves substitutions, so add or subtract whatever you (or dad!) would like! It’s a great all-purpose rub that can be used on anything from beet and pork, to salmon and veggies!

2 tablespoons kosher salt || 2 tablespoons smoked paprika || 1 tablespoon cumin || 1 tablespoon granulated garlic || 1 tablespoon chili powder || 1 tablespoon brown sugar || 2 teaspoons freshly ground pepper || 1 teaspoon cayenne pepper || 1 teaspoon ground mustard || 1 teaspoon ground coriander

Mix everything together and place in a jar that can be sealed tight!

park city… house hunting

We came correct… Mason and I flew in for soccer tryouts, she made the premier division 1 team! 

We saw 15 houses, made an offer on our first choice and now we are under contract! 

We ate at 510, had breakfast at Harvest, checked out Deer Valley, soaked in the sun in 80 degree heat, drank rosé, shopped on Main Street and had a blast with friends. 

So begins our next chapter, with amazing summers and some of the best skiing in North America. I’m spending the next few weeks packing up our home in Seattle, spending every day with my closest friends and making some killer memories with the kids! 

Here’s to taking risks, adventures and living life to the fullest! Cheers!

traveling with the people I love

We had an amazing week filled with sunshine, laughter, music, wine, friends, family… I live for our trips. The memories we make together and the experiences that shape our lives.

Off to plan our next trip!!! Stay tuned…