In our minds, cast iron can do just about anything — it produces some serious heat, it’s naturally nonstick, it can go straight from the stove top to the oven, and it’s the true master of one-pot meals. Occasionally you’ll hear that cast iron can be a little finicky, or tricky to clean. But we have to disagree! If you show your pan a little love, give it a good cleaning and seasoning, you’ll have a pan to last you a lifetime. This weekend we’ll call out some of our best cast iron tips and summer recipes! Here’s a sneak peek…
Tales of an Extraordinary Life 
My brother first told me not to use soap, and I have a hard time with that. Also, thanks for the preheating tip. I don’t always.