slow-cooked pork tenderloin with orange, cilantro, chives & smoked paprika

pork tenderloin

1 lb. of pork tenderloin
2 cups of vegetable broth
1 tsp. of sea salt
½ tsp. of black pepper
½ tsp. of garlic powder
½ tsp. of onion powder
½ tsp. of smoked paprika
½ of a fresh orange, sliced in 1” pieces
¼ cup of cilantro, chopped
2 Tbs. of chives, minced

ADD vegetable broth, sea salt, black pepper and remaining spices to a 3-4 quart slow-cooker. Place pork tenderloin in the slow-cooker and heat on low for 4 hours.

REMOVE from the slow-cooker and allow to cool on a cutting board. Gently shred with a two forks and transfer to a serving platter or if serving right away, 3-4 dinner plates.

GARNISH with smoked paprika, fresh orange slices and a generous sprinkling of fresh cilantro and chives. Enjoy!


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