One word: SPRINKLES. Need we say more? Probably not, but these yummy bars, are a great treat that all ages can partake in making! From whisking, to using appliances, putting them in the oven to frosting…these bars have it all! Not to mention, how sweet the end result will be. We have a feeling the kids will be running to the kitchen for these.
Cake Batter Cookie Bars
Makes: 18 bars
Total Time: 45 minutes
• ½ cup (1 stick) butter, at room temperature
• ½ cup sugar
• ¾ cup brown sugar, lightly packed
• 2 eggs
• 2 teaspoons vanilla
• 1 cup all-purpose flour
• 1 cup yellow cake mix
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sprinkles
• 1 cup (2 sticks) butter, at room temperature
• 3 cups powdered sugar
• pinch of salt
• 1 teaspoon vanilla
• 2-3 tablespoons heavy cream
• sprinkles for decorating
Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper. Coat with butter and set aside.
In a large bowl (or the bowl of an electric mixer) whisk together the butter and both sugars until light and fluffy. Add eggs, one at a time whisking until incorporated. Add vanilla and mix.
In a small bowl combine flour, cake mix, baking powder and salt. Mix and then slowly add to butter/sugar mixture. Stir in sprinkles.
Spread batter evenly in prepared pan. Bake 22-24 minutes or until lightly brown. Remove from oven and let cookie bars cool completely in the pan.
To make the frosting, cream butter in the bowl of an electric mixer until pale and fluffy. Add 1 cup powdered sugar. Beat for several minutes, then add remaining powdered sugar, salt and vanilla. Beat until light and fluffy. Use heavy cream to thin as needed.
Spread frosting evenly over cooled bars and top with sprinkles.